PASSED HORS D'OEUVRE SELECTIONS

CUSTOM MENUS AND SPECIAL REQUESTS AVAILABLE

BABY LAMB CHOPS W/ CILANTRO AND ROSEMARY CRUST
KOBE BEEF MINI BISTRO BURGERS
BEEF TARTARE CROSTINI W/ WHIPPED HORSERADISH CREAM
LOBSTER AVOCADO CORN CAKE
CARPACCIO W/ ARUGULA CROSTINI
MINI CUBANO W/ MUSTARD AIOLI
CAVIAR CANNOLI FILLED W/ CRÈME FRAICHE WHIP CREAM
MINI SAUSAGE CRESCENT ROLLS
CHERRY TOMATO PESTO CAPRESE MINI BITES W/ BALSAMIC REDUCTION
MINI VEGETABLE SAMOSA W/ GREEN CHILI (VEGAN)
CHICKEN & PORK POPPERS W/ ORANGE FENNEL CAPONATA
PORTOBELLO MUSHROOM BISTRO BURGER (VEGAN)
COUSCOUS W/ CRISP SKIN SALMON
PROSCIUTTO BLT W/ HERB AIOLI
EGGPLANT MOLE MINI ON CORN CAKE (VEGAN)
PUMPERNICKEL TOAST W/ SMASHED PEAS, MINT, LEMON VINAIGRETTE
EGGPLANT W/ SUNDRIED TOMATO AND FETA
QUINOA MEAT(LESS)BALLS W/ CARROT HUMMUS
FILET MIGNON LOLLIPOP
ROASTED BEEF SHORT RIB W/ TOMATO CHUTNEY
FRESH FIGS WRAPPED IN PROSCIUTTO
SALMON MOUSSE
FRENCH FRY CUPS W/ TRUFFLE AND ROASTED TOMATO REDUCTION
STUFFED MUSHROOMS W/ BRUSCHETTA
GOAT CHEESE GRAPE TART
SPICY TUNA TARTARE TACO IN CHUNKY GUACAMOLE
GREEK CUCUMBER BITES
SPINACH KALE TRUFFLES W/ VEGAN RED PEPPER AIOLI
GRILLED CHEESE ONION SOUP SANDWICHES
STEAK TARTARE CANAPÉTONNO (TUNA) W/ CAPERS CROSTINI
GRILLED JUMBO SHRIMP IN WHITE BEAN MOUSSE
TRUFFLE MAC & CHEESE CUPS
GUACAMOLE IN CORN CUPS (VEGAN)
TUSCAN GRILLED SHRIMP IN WHITE BEAN MOUSSE
HOUSE MADE GRAVLAX MARINATED W/ ANEJO
VIETNAMESE SPRING ROLLS

EVENT CANDIDS